The phone stops ringing for the opening hours. Answers from your own menu.
Answers about the menu, dietary marks, hours, parking and events from your own menu and notes, with tables and events passed to your team.
It answers from your menu and notes, and passes tables, events and allergies to your team.
Based on your menu
2018
Building and running live software since
7
Products of our own we run live
3
AI providers we can switch between
3
Cities: Istanbul, Amsterdam and Miami
What walks in
Four signs your guests are ready for an AI assistant
Each one points to a single first job for the AI, built and measured before anything else is added.
Staff answer the same questions by phone during service.
A guest assistant
02Private-event enquiries in DMs never get the details you need.
Requests with the details
03Guests ask about dishes the menu already explains.
Answers from your menu
04Translating the menu for tourists takes hours nobody has.
Translations you approve
What we build
Four things AI can do for a restaurant, each one checked by a person
On your site, with your rules
A guest assistant on your site
Answers about the menu, hours, parking, dress code and house rules from your own pages and notes, in the guest’s language, with the source shown.
Careful with allergies
It answers from your allergen notes only, and always tells guests with a serious allergy to confirm with staff. It never promises a dish is safe.
Tables and events passed to your team
It collects the date, party size and kind of event, and passes the request to your team. Your team confirms.
Menu translations you approve
First drafts of the menu in your guests’ languages, waiting for your team to check them before they go live.
How it starts
One job first, measured on real guests.
Model usage is billed to your own AI account, with a spending cap, so you always see what it costs.
Who it is for
For restaurants with the same questions every day
A good fit
- You get the same guest questions every day, by phone, DM or email.
- You have a menu with dietary marks and written house rules.
- You want tables, events and anything unusual handled by your team.
Not a fit yet
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A few questions a week?
Answering them yourself is fine, and cheaper.
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AI confirming tables or allergy safety?
We do not build AI that confirms tables or promises a dish is safe.
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Menu and rules not written down?
Start there; the AI needs them to answer from.
How it runs
One job first, measured, then the next
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Step 01
Look at your menu and questions
We read your menu, notes and a sample of real guest questions, and pick the one job that saves your staff the most time.
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Step 02
Build the first assistant
It answers from your menu and notes with sources and passes tables and events to your team. It is tested on real questions first.
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Step 03
Measure it on real guests
Every answer is logged: what it got right, where it handed over and what it cost to run.
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Step 04
Extend it and keep it running
Menu translations, WhatsApp or event follow-ups come next. We keep the menu and the AI current together.
In production
Restaurant sites that answer guests, and AI that answers from real data
FAQ
