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Your menu changed this morning. The website should too. Your staff can change it in a minute.

A real menu guests can read on a phone, table requests with the date, time and party size, and hours that match Google. Built at a fixed price, then kept right every month.

Menu Checklist

Site from €2,500 · fixed price agreed before any work · free first meeting

First step

No more PDF menus

If the menu is real text, guests read it on a phone and Google reads it too.

Changed without a developer

2018

Building and running live software since

9

Menu sections on Gallier’s site, all real text

11

Menu sections Snapper’s staff can edit themselves

3

Cities: Istanbul, Amsterdam and Miami

What we usually hear

Where a restaurant loses guests online, and what we change

03

Table requests arrive with no time or party size.

A table form that asks for date, time and party size, and says what happens next.

04

Requests at midnight wait until morning.

Requests reach the right person, and the guest gets an automatic reply straight away.

Who it is for

Built for restaurants whose menu changes

Restaurants · Cafés · Bars · Groups of venues

A good fit

The menu changes and the site never keeps up.

  • You run a restaurant, café, bar or a few venues.
  • Your menu, prices and hours change through the year.
  • You take table requests and confirm them yourself.

Not a fit yet

Only need a booking widget?

Your reservation platform’s widget will do, and we will say so.

Add their widget; talk to us when the site itself holds you back.

Not a fit yet

Worried mostly about parties and events?

Group and festive enquiries need their own page and form.

Start with Private Events & Festive Bookings.

Menu checklist

The restaurant menu checklist

Twelve checks we run on every restaurant site. Tick what yours already does. Your ticks are saved only in your browser.

0 of 12 confirmed

Tick only what you can confirm, not what you assume. A few are unconfirmed. That is normal for a restaurant site, and exactly what we look at first. Nearly there. The unticked items are where guests give up and call, or book somewhere else. All 12 confirmed. Keep it that way each time the menu changes.

  1. 01

    The menu

    4 checks
  2. 02

    Table requests

    3 checks
  3. 03

    Hours and basics

    3 checks
  4. 04

    Keeping it working

    2 checks

How we work

Your menus and hours first, then the form

  1. 01 · Collect

    What happens

    Your Menus and Hours

    Every menu, your allergen notes, your opening hours and how you take tables today.

  2. 02 · Build

    What happens

    The Menu and Table Form

    A real menu your staff can edit, and a table form that asks the right questions, on a test site you can try.

  3. 03 · Hours

    What happens

    Hours in One Place

    Opening and holiday hours set once on the site, and the site gives Google the same hours.

  4. 04 · Run

    What happens

    Keep It Running

    Forms tested every month, updates, backups and the changes your staff cannot make themselves.

FAQ

Questions restaurants ask about their menu and tables

Yes. Dishes, prices, allergens and whole sections are edited on a phone or a laptop, without a developer. Snapper’s has changed its own menu since launch.
Not if it works for you. The site can link to it or show its widget. Our table form is for restaurants that confirm tables themselves, with no fee per cover.
The site gives Google your hours, address and menu in the format it reads. Your Google profile stays in your account, and we tell you when it needs the same change.
Yes. The menu and the forms can be in your guests’ languages, from one site with a language switch.
Yes, if it is in good shape. Often we rebuild only the menu and the forms, and leave the rest as it is.
They get their own page and an enquiry form that asks for date, headcount and budget. See Private Events & Festive Bookings; many restaurants do both together.

Sound familiar?

Tell us how it works today and where it gets stuck. An engineer will talk it through with you and tell you the next step.

Book a Free Restaurant Meeting An engineer answers