Restaurants lose guests online in quiet ways: a PDF menu nobody can read on a phone, party enquiries after closing, holiday hours that differ from Google. We fix each one and keep the site current every month.
Start with the menu and the requests. Add more only when it pays for itself.
Honest before clever
What we fix for restaurants
Most of it is quiet: a guest who could not read the menu on a phone, an enquiry nobody answered after closing.
The menu as a real web page (sections, dishes, prices) that the manager edits in minutes, on your current site if it is in good shape.
Corporate & Multilingual WebsitesWhat we already know
Most visitors decide from the menu, the prices and the walking distance. A PDF menu is the most common thing restaurant sites get wrong.
In the EU, information on 14 allergens must be available for every dish, packed or not. In the UK, food packed on site before it is sold carries full ingredient labels; in the US, sesame has been a major allergen since 2023. Even where the law does not apply, guests ask.
In tourist areas, people check your site on the street, deciding where to eat right now. Around festivals and holidays, correct hours in search listings matter more than any redesign.
Where AI fits a restaurant
Useful where it drafts from your own menu and policies for staff to check. Not a replacement for the kitchen or a phone call.
Where AI helps
Hours, parking, allergens and group sizes answered from your own menu and policies, with a hand-off to staff for anything about a booking.
Where AI helps
Private-event replies drafted from your packages for the events manager to edit, and a new printed menu turned into a structured draft before prices and allergens are checked.
Where it does not
An AI answer must not replace the kitchen's own confirmation. And if your enquiries are a handful a day, a clear menu, hours and a phone number do more than a chatbot.
What changes
Dishes and prices updated from the admin the same day the kitchen changes them.
Requests reach the right person with everything needed to answer in one reply. No per-cover fee.
Holiday hours that match Google and forms tested every month, by the team that built the site.
Restaurant sites we built
Where restaurants start with us
Each is a fixed-price first step: a menu and table requests that work, a caretaker for the site you already have, or an events page ready for the festive season.
PDF menu, old prices online? A menu your staff change in a minute, and table requests that reach you.
Builder gone, hours wrong on Google? We keep your menu, hours and forms right every month.
Party enquiries at midnight, no date or headcount? An events page that gets the details to the right person.
In production
Related applications & industries
FAQ
Reactll Connect
Our restaurant clients get Reactll Connect, a private app that shows table bookings and catering requests the moment they are sent, plus calls, direction taps, today’s orders and a direct line to the team that runs the site. Each client sees only their own sites.
Step 1 of 2
Two quick steps: what is going on, then where to send our reply. An engineer reads it and tells you honestly if we are not the right fit.
Which of these is closest?
Two steps. We ask for an email on the next one.
An engineer reads it and replies within one working day, by email to . We just sent a copy of your message there.
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Before you go — have a system that's stuck, or needs AI?
We build what's missing, add AI where it really helps, and keep it all running.
